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| Paripu (Masala) Vadai (2) (v)
Split chick peas mixed with masala (similar to Falafal), served with ginger & coconut chutney. |
£3.60 |
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| Ulundu Vadai (2) (v)
Ground urid lentil based savory doughnut, mildly spiced, served with ginger & coconut chutney. |
£3.60 |
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| Idli (2) (v)
Softly steamed ground rice and lentil dumplings, served with chutney & sambar. |
£3.90 |
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| Masala Dosai (v)
A crispy pancake made with ground Urid dal with masala potato & onion |
£5.90 |
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| Cashew Nut Pakora (v)
Cashew nuts coated with aromatic batter. |
£3.90 |
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| Uppuma (v)
Cream of wheat cooked with nuts and spices |
£3.90 |
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| Canapé Veggie Selection (v)
with dipping sauce. Bite size Samosa (1), Masala Pastry (2), Spring Rolls (2) |
£3.60 |
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| Bajia (2) (v)
Fine strips of potato & onion fried with gram flour, served with chutney. |
£3.60 |
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| Tuna Cutlets (2)
A essential Sri Lankan party snack. Filled with tuna, potato & spices. Served with chilli sauce. |
£3.80 |
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| Calamari (6-7)
(Squid) rings coated in batter with sesame seeds |
£3.60 |
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