We only use fresh chicken and fresh lamb, supplied by a local Halal Butcher
Chicken Sri Lanka
(Kukulmus) Chicken Sauteed with roasted and ground cumin, fennel, chilli & coriander and cooked with curry leaves and lemon grass
CHICKEN SRI LANKA – TRINCO
(Trincomalee style) Cooked with ground cashew nuts, fenugreek, lemon, coconut and spices. An ancient Hindu temple is on this mountain called Thirukonamalai. The Dutch Incorrectly pronounced it Trincomalee
Chicken cooked with coconut, green chilli, saffron and spices to give it a creamy sauce.
Chicken Vindaloo - Goa
This is a recipe from Goa, South India. Chicken cooked with white wine vinegar, garlic, chilli and spices.
A recipe from the Portuguese time in Sri Lanka, combined with local spices. Chicken cooked with tamarind and dark curry powder.
Chicken cooked with creamy sauce of coconut, green chilli, saffron and spices.
Chicken with Sweet Mango
An innovative dish in Sri Lanka, cooked with sweet mango and spicy sauce.
Cooked with ground cashew nut, cream, butter and home made masala.
Chicken Tikka Masala
A favorite done in our style with a creamy sauce.
A dry dish, chicken marinated in spices grilled and tossed with onion, capsicum & a special sauce made with a hint of sesame oil.