MEAT DISHES

Lamb Sauteed with roasted and ground cumin, fennel, chili and Coriander and cooked with curry leaves and lemon grass.

Lamb cooked with selected roasted spices, cinnamon and Okra.

Another dish from Goa, South India. Lamb cooked with white wine vinegar, garlic, chilli and spices.

Yet another recipe from the Portuguese time in Sri Lanka, combined with local spices. Lamb cooked with tamarind and dark curry powder.

Lamb cooked with tomato, onion, garlic, ginger, roasted chilies and spices.

A dry dish, lamb marinated in spices grilled and tossed with onion, capsicum & a special sauce made with a hint of sesame oil.

Lamb cooked with coconut, green chilli, saffron and spices to give it a creamy sauce.

Lamb cooked with creamy sauce of coconut, green chilli, saffron and spices.