| Fish in Coconut Milk (Kiri Malu)
White fish fillet cooked in coconut milk, lemon grass, garlic and curry leaves to give A thin creamy curry. |
£6.95 |
 |
|
| King Fish in Tamarind (Thora Malu)
The premium fish in Sri Lanka also known as Seer Fish. Cooked tenderly in tamarind and ground spices. |
£6.95 |
|
|
| King Fish White Curry (Thora Malu Kirata)
King Fish is cooked with ground mustard, cinnamon, cardamom with coconut and a dash of vinegar & lime juice. |
£6.95 |
|
|
| Devilled Fish
A dry dish, King Fish chunks marinated in spices grilled and tossed with onion, capsicum & a special sauce made with a hint of sesame oil. |
£6.95 |
|
|
| Devilled Squid
A dry dish of squid marinated in ginger & garlic, Tossed & cooked with capsicum. |
£6.95 |
|
|
| King Prawn Curry (Rall Kari)
King Prawns cooked with Sauteed red onion, spices, Green chilli and curry leaves. |
£8.95 |
|
|
| King Prawn White Curry (Isso Kirata, Bentota style)
King Prawns cooked with ground mustard, Rampa, cinnamon, cardamom with coconut and a dash of vinegar & lime juice. Bentota is a famous beach in South West of Sri Lanka. |
£8.95 |
|
|
| Devilled King Prawn
A dry dish, King Prawns marinated in spices grilled and tossed with onion, capsicum & a special sauce made with a hint of sesame oil. |
£8.95 |
|
|
| SALTED FISH (KAROLA) - ACCOMPANIMENT
Shallow fried with onion and spices |
£4.75 |
|
|
| SALTED FISH (HARLMASSA) - ACCOMPANIMENT
Shallow fried with onion and spices |
£4.75 |
|
|
