| Dry Aubergine (Katharikai Pirattal)
In Tamil style, cooked with onion, tamarind with a touch of spices. |
£3.95 |
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| Aubergine with Potato (Vambattu Moju)
In Sinhalese style, cooked with crushed mustard, vinegar, onion & tomato. |
£3.95 |
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| Cashew (Cadju) Curry
Split cashews cooked with peas, coconut and light spices |
£3.95 |
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| Pumpkin Curry (Poosanikai)
Pumpkin cooked with coconut, ground mustard and garlic. |
£3.95 |
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| Green Cabbage (Gova Mallung)
Green Cabbage finely cut, tossed with grated coconut and mustard seeds. |
£3.95 |
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| Ladies Fingers, Okra (Vendikai Vathakal)
Lightly fried and cooked with tomato, turmeric. |
£3.95 |
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| Dal Curry (Mysoor Paripu)
Lentil Sauteed in onion, turmeric and cooked with light coconut. |
£3.95 |
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| Mung Dal with Spinach (Keerai Paripu)
Lentil cooked with spices, spinach and squeeze of lemon. |
£3.95 |
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| Mixed Vegetable Curry
Fresh green beans, potato, carrot, cauliflower& tomato cooked with spices. |
£4.50 |
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| Matter Paneer (Indian Cheese)
Organic Indian Cheese made in-house, cooked with peas and spices |
£4.95 |
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| Devilled Potato and Mushroom
Potato and mushroom tossed with onion, capsicum & a special sauce made with a hint of sesame oil. |
£4.50 |
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| Devilled Paneer (Indian Cheese)
Indian Cheese made in-house, diced, tossed with onion, capsicum & a special Sauce made with a hint of sesame oil. |
£4.95 |
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| Sambar
A tangy curry, cooked with three types of lentils, vegetables and tamarind |
£3.95 |
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| Rasam
Tamarind based soup (a Tamil recipe) with added spices |
£3.50 |
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| Raita
Fresh cucumber, tomato, onion in natural organic yoghurt. |
£3.85 |
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