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Rice & Curry are the staple food in Sri Lanka.

Cinnamon grown on this large mango shaped island off the coast of South India is acknowledged to be the best in the world.

Clove, Cardamom and Black Pepper are spices indigenous to Sri Lanka.

This coupled with a tropical variety of vegetables and seafood found in the region together with a diverse community has given Sri Lankan cuisine a distinct taste and feel, subtly different from traditional Indian Cuisine.

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